Saturday, July 7, 2012

THE SUSHI ADVENTURE CALLED YO!

Yesterday, me and my wife traveled to Dubai for the 1st Anniversary of our organization called TaBuk. The event lasted almost four hours and we prepare to heed back to Abu Dhabi. Since it is early yet and it's scalding hot to travel back so we decided to take an hour or two to stop at Dubai Mall.

My wife and I came across this sushi restaurant called YO Sushi. My wife being not a fan of Japanese food, I was amazed that she convinced me that we will try for adventures sake and I gamely agree. It's my birthday and I thought I owe him a meal. Maybe she is so intrigue with the design and the set up of the restaurant. The ambiance is nice even if the set up is like a common carenderia but with a classy touch. What makes it so fun is you can choose your food in a bowl from the conveyor belt called "kaiten" that is revolving around the whole area of the resto in a circuit. If you like something wait til it is near to you and pick it up from the conveyor. In order to indicate freshness, a label is applied to the lid of the dish to indicate when the dish must be consumed. What more interesting is the food and various dishes is prepared right in front of you by a chef. We even have the privileged to talk to the two of the chefs because glad to know they are the same region of mine, Surigao in Mindanao while the other one is from Cebu.

The Chef and The Kaiten


Various sushi dishes and other Japanese cooked food in the kaiten but I only grabbed those whom I am familiar with as so not to upset my stomach, we still had a long way back to Abu Dhabi. I took the salmon sushi and California maki roll, sauces are available right in front of you and its up to you how and what to mix for your preference. I like mine with this Japanese soy sauce and a little wasabe to add the kick. Short orders are also serve, you can write it in an order slip and hand it over to a chef in front of you. My wife ordered a shrimp roll teriyaki.

Paying what you consume is also systematic. It is in color coding scheme. Every color of the bowl has a corresponding price in which the dishes is served in the conveyor. Crew will going to give you the bill after counting the bowls (carenderia concept again ayt?) I found out that this restaurant is originated from the UK and have a franchises all over the world including this one in Dubai.

YO Sushi concept


The empty bowl


My wife not a fan of sushi find the food a little bit odd but eatable as she described but I find it one of the best sushi experience. Definitely I will come back and be more adventurous next time by trying some unfamiliar dishes they serve.